Rustichella d'Abruzzo Gluten-free Fusilli

This gluten-free fusilli made from organically grown maize flour is ideal for pasta salads. The unique taste and visually appealing soft yellow colour make for a delicious culinary pleasure. A great option for those are allergic to gluten or need to avoid conventional wheat-based pasta for health reasons.

Ideal cooking time for the perfect bite: 7 - 9 minutes