Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g

An ancient wheat variety from Sicily

£3.75

(£3.75 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1.000 g

Delivery by Tuesday, 09 April if you order by Tuesday at 00:00.

Only 4 items in stock

Free shipping to Great Britain from £59.90.
More information regarding shipping & delivery

Features & Advantages

  • Aromatic, rich in nutrients and fibre
  • Gently stoneground in Modica
  • For baking & cooking

Item no.: EF-720004, Content: 1.000 g, EAN: 8052286873603

Description

Maiorca is an old variety of Sicilian soft wheat that thrives on stony soils. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. Type 2 flour is suitable for preparing sweet and savoury baked goods - perfect for those who enjoy homemade bread, cakes and more!

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Storage Information: Store in a cool & dry place
Ingredients
  • Wheat flour type 2 [1]
  1. From certified organic farming

May contain traces of soy and mustard.

Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1352 / 323 kjs / kcals
Fat1,5 g
  from Saturated Fats0,5 g
Carbohydrates65 g
  from Sugar1,8 g
Protein12 g
Fibre6,7 g
Salt<0,01 g

Customer Reviews

English reviews written for Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca

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