Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca
An ancient wheat variety from Sicily
£3.69
(£3.69 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
Item no.: EF-720004, Content: 1.000 g, EAN: 8052286873603
Description
Maiorca is an old variety of Sicilian soft wheat that thrives on stony soils. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. Type 2 flour is suitable for preparing sweet and savoury baked goods - perfect for those who enjoy homemade bread, cakes and more!
| Use: | For Baking, Cooking |
|---|---|
| Certifications: | EU / non-EU Organic Symbol |
| Product Features: | Vegan, Vegetarian |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans, M - Mustard |
| Type of Product:: | Flour |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1352 / 323 kjs / kcals |
| Fat | 1,5 g |
| from Saturated Fats | 0,5 g |
| Carbohydrates | 65 g |
| from Sugar | 1,8 g |
| Protein | 12 g |
| Fibre | 6,7 g |
| Salt | <0,01 g |
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