Spiceworld African Rub Spice Mixture

The influences of South African cuisine are surprisingly varied. The origins date back to the domestic "Cape-Dutch Kitchen" that emerged in the 17th century in Cape Town. This was a mixture of earthy European cuisine and exotic Indonesian spices that the workers had brought with them. Then there were influences from India. A diverse international cuisine has developed from all these culinary connections. The African Rub blend of spices is an important part of it.

Familiar local spices like rock salt, parsley, cumin, onion, mustard seed, onion, garlic and bay leaves combine in this blend of spices. There they are met with the exotic delights of coriander, cumin, chilli, pepper, thyme, nutmeg, turmeric, Pedang-cinnamon, ginger, allspice berries, cardamom and raw cane sugar. Just close your eyes and let your wanderlust run wild!

African Rub is a South African specialty spice whose uses are varied. Perfect for grilling poultry, beef, pork and fish. The exotic composition enchants couscous, stews and rice, vegetables and minced meat dishes for an unsurpassed dining experience.

Tip: Rub food that you would like to grill or prepare a marinade with oil 30 minutes before grilling. Be creative!

Ingredients:
Spices (coriander, cumin, chilli, pepper, thyme, parsley, nutmeg, cumin, turmeric, Pedang-cinnamon, ginger, allspice, onion, mustard seed, onion, garlic, cardamom, bay leaves), rock salt 11%, Demerara sugar