Spiceworld  Ground Cardamon Seeds

Refreshing flavor

This item is no longer being offered by the manufacturer
  • Origin: Guatemala
  • For lamb, pork & fish
  • Oldest spice in the world

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Originally cardamom is from India and Sri Lanka, today it is grown in many tropical countries.

Cardamom is one of the oldest and most valuable spices in the world.
By grinding the seeds, one gets a reddish to brownish-gray powder, which is incidentally the main constituent of many curry and masala mixes. Arabic coffee is also added cardamom.

Cardamom goes well with desserts and cakes, is used in Christmas cookies and cakes. Frequently, lamb, pork, rice and fish dishes are flavored with cardamom.

Cardamom has a refreshing taste.

Uses: For Meat , For Poultry, For Vegetable Dishes, For Sweets and Desserts, Christmas Cuisine
Origins: Central and South America
Consistency : Ground
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives


100% cardamom, ground