Frierss Smoked Meat for Easter

In Austrian top quality


  • A traditional specialty
  • Rustic and flavourful
  • Handmade
  • £13.05 (£1.74 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

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Item no.: FRI-1567, Content: 750 g

EAN: 2734533009343

  • A traditional specialty
  • Rustic and flavourful
  • Handmade


Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.

Origins: Austria
Meta Information: Meats & Sausages


Salted & Smoked Easter Meat

  • Pork
  • Drinking Water
  • Nitrate Pickling Salt
    • Salt
    • Sodium Nitrite [1]
  • Glucose
  • Maltodextrin
  • Spice Extracts
  • Diphosphate [2]
  • Triphosphate [2]
  • Monosodium Glutamate [3]
  • Ascorbic Acid [4]
  • sodium ascorbate
  • Spice flavourings
  1. preservative
  2. stabiliser
  3. Flavour Enhancer
  4. Antioxidant

Smoked and cooked.

Nutritional Information

Smoked & Salted Easter Meat

Smoked & Salted Easter Meat per 100 g
Energy Content / Calories821 / 196 kjs / kcals
Fat13 g
  from Saturated Fats5,3 g
Carbohydrates0,6 g
  from Sugar0 g
Protein19 g
Salt3 g


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