Description
Chervil is a popular and indispensable herb in the French cuisine, as well as in Western and Central Europe. Its flavor is slightly sweet and a little reminiscent of anise and licorice. It is pleasantly aromatic and is mainly used for soups, sauces, fish and meat dishes. Tip: chervil should not be cooked, so it is best to add it to your dish towards the end of cooking time.
| Brands: | Sonnentor |
|---|---|
| Origin: | Asia, Europe |
Additional Information
Ingredients:
Organic chervil
This product is free of allergens.
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