Sonnentor Gray Poppy Seeds

These seeds can be used for all kinds of sweets as well as for savory foods. The seeds are very popular and are commonly used in Austria.

In the Waldviertel region the seeds have been used to cook with by the monks who have lived there since the 11th century. The seeds were chosen for cultivation due to their slightly larger grain and their oily seeds that indicate a more nutritious quality.

The gray poppy is a mildly flavorful poppy - that tastes pleasantly sweet and nutty.