A traditional Chinese tea:

• The Dongzhai tea garden is located in the Chinese province of Yunnan, at 1500m.
• The harvest time of this excellent green tea takes place in the cool of spring.
• "First Grade" means that besides the bud only the youngest leaves are picked by hand.

How is it made?

• The flat compressed form of the tea is made by pressing the tea by hand in a heated wok-like pan.
• Again and again, the tea is cooled and re-pressed.
• The elongated rolled leaves are dark green and needle-like, which is how they get their name.

About the flavour:

• This tea is a soft golden yellow in the cup and smells fresh and diverse.
• The strong flavour is grassy, ​​dry and invigorating at the same time.

Tip:

• The still warm tea bags can be repeatedly used for 2-3 times.
• The second infusion, the brew time should be extended to 4 minutes, for the third infusion to 4-5 minutes.