Sonnentor Organic Sliced ​​Oyster Mushrooms

The trumpet mushrooms come from the Marchfeld in Lower Austria and are harvested carefully by hand. The precious fungi are certified organic and are grown using an Asian bottle method. 

The oyster mushrooms are not only suitable for cooking in soups and sauces, but are also tasty in their dried, uncooked form. They are a fantastic companion for grains, vegetables and green salads- simply sprinkle them on. The flavour is similar to porcini mushrooms - they are slightly spicy and crunchy.