Mexican Spice Blends for Cooking
We recommend:
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- A classic Mexican mix
- Fiery and spicy taste
- Subtle, fruity sweetness
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- With ancho chillies and lots of herbs
- Hot & spicy
- Perfect for rubs & marinades
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- Perfect for spare ribs
- Traditional Texan blend
- With lemongrass
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Stay Spiced! Pil Pil
100 g- Perfect for prawns
- Slightly spicy
- Crushed spices
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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- Enjoy a kick of Mexican flavour!
- Perfect for beef & chicken dishes
- For wraps, burritos & tacos
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- Very hot mix
- No artificial flavors
- For that extra kick
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- A complex mixture
- Great spiciness
- Spicy-salty taste
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- A classic Mexican mix
- Fiery and spicy taste
- Subtle, fruity sweetness
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- Slightly spicy
- Balanced blend
- Great for any grilled dishes
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- Delicate spice
- Intensive Spice
- No artificial flavors
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- For fish and seafood
- Perfect for marinades and dips
- Harmoniously balanced
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- Made in Denmark
- Ideal for tacos, tortillas & salad
- Great with meat, veggies & bean dishes
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Ankerkraut Hossa!
175 g- Ideal for dishes made with ground meat
- Made with smoked jalapenos
- Sweet and savory notes
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- Classic barbecue mix
- Sweet & spicy
- Perfect for beef
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- Harmonious spice and herb combination
- For juicy steaks & spare ribs
- For all barbecue dishes
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- Perfect for spare ribs
- Traditional Texan blend
- With lemongrass
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- Make your own chilli butter!
- Perfect barbecue spice
- Ideal for dips & marinades
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- With ancho chillies and lots of herbs
- Hot & spicy
- Perfect for rubs & marinades
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- For extraordinary flavour accents
- Sugar-free
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- Perfect for beef steaks
- Spicy
- Also goes well with pork, chicken & lamb
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- Versatile barbecue spice
- With exquisite pepper varieties
- Slightly smoky & mildly spicy
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- Classic barbecue spice
- With certified fleur de sel
- With habanero chilies
All prices incl. VAT.
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