Salt Specialties
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Finest Food Age Persian Blue Salt 150 g
- Intensely salty
- Sparkling finish
- Mellow flavour
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Finest Food Age Himalayan Salt 150 g
- Hand-mined
- Light and flavourful
- Unrefined & made without additives
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Finest Food Age Black Hawaiian Salt 150 g
- With activated carbon
- Extravagant sea salt
- Taste: mild and slightly nutty
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Finest Food Age Kala Namak Salt 130 g
- Reddish-black colour
- Indian salt speciality
- Taste: like boiled eggs
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Finest Food Age Bamboo Salt 130 g
- Has a fine consistency like powdered sugar
- Traditional production
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Finest Food Age Red Hawaii Salt 150 g
- Harmonizes well with pork
- Mildly spicy
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Ankerkraut Steak & BBQ Salt Flakes 100 g
- The perfect salt for steak
- Crunchy texture
- Contains minerals and trace elements
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Ankerkraut "K" BBQ Salt 180 g
- Flaked salt with green pepper
- For real connoisseurs
- Great design
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Spiceworld Pickling Salt 1.000 g
- For veal, beef and pork
- With juniper berries
- For dry and vacuum curing
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Finest Food Age Green Hawaiian Salt 150 g
- From the Pacific
- Made with bamboo leaf extract
- A luxurious finishing salt
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Finest Food Age Natural Coarse Sea Salt 130 g
- Completely pure & natural
- Balanced flavour
- Universal
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Norður Nordur Salz 125 g
- Unique manufacturing
- Special flavor
- Best quality
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SoSo Factory Xmas Edition Fleur de Sel with Mandarin & Spices 100 g
- Delicious and flavorful
- With cinnamon, cloves and nutmeg
- Ideal for autumn and winter dishes
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Ankerkraut Smoked Hickory Salt 90 g
- Rare smoked salt
- From the USA
- Excellent quality
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Sal de Ibiza Fleur de Sel in a Ceramic Pot 150 g
- Includes a spoon
- Unique texture
- Especially mild
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SoSo Factory Sea Salt with Truffles 100 g
- Practical egg-shaped container
- Great flavour
- Intense taste
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Ankerkraut Black Hawaiian Salt 165 g
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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Piranske Soline Fleur de Sel in a Linen Bag 125 g, 250 g
- Natural
- Hand refined
- Natural sea salt
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SoSo Factory "Elektra" Fleur de Sel 100 g
- With cinnamon & thyme
- No preservatives
- Versatile uses
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Ankerkraut Danish Smoked Salt 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Quai Sud Fleur de Sel with Saffron 50 g
- Versatile
- Ideal for Spanish paella
- Dishes are given a reddish colour
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Ankerkraut Red Hawaiian Salt 165 g
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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SoSo Factory Smoked Sea Salt 100 g
- In a practical egg container
- Elegant and exotic
- Smoky flavour
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Sal de Ibiza Fleur de Sel in a Ceramic Pot 28,35 g
- Includes a spoon
- Unique texture
- Especially mild
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SoSo Factory "Minerva" Fleur de Sel 100 g
- With Jamaican pepper
- Practical shaker
- Smoky flavour
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Weber Grill Danish Smoked Salt 160 g
- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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Viani & Co. Salt with Truffles 40 g
- With summer truffles
- Incomparable flavour
- As table salt and garnish
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Ankerkraut Kala Namak Salt 150 g
- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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Gewürze Lodner Atlas Salt 40 g
- Traditional salt
- Hand harvested
- 100% natural
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Ankerkraut Aioli Pepper Salt 310 g
- Savory salt
- Mildly spicy
- Ideal for Mediterranean food
All prices incl. VAT.
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