Spice Blends for Fish
We recommend:
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Sonnentor Mediterranean Blossom Magic Salt
90 g, 120 g- Refines Mediterranean cuisine
- Very decorative
- Fresh scent of roses
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- For Thai stir-fried vegetables
- Goes well with many Asian dishes
- With coconut & roasted sesame
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KOTÁNYI Garlic Pepper
30 g, 70 g- Strong flavour
- For meat and fish dishes
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- For grilling and roasting meat
- A classic seasoning mix
- Perfect for BBQ sauces
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Stay Spiced! Pil Pil
100 g- Perfect for prawns
- Slightly spicy
- Crushed spices
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- For seafood & fish soup
- Subtle citrus notes
- Fresh & spicy
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- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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- For dips, sauces & marinades
- Perfect with tomatoes, pizza & pasta
- Wonderfully versatile & aromatic
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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- Wonderful with poultry & meat
- For exotic stews & vegetable dishes
- Made without salt
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- With 7 different flowers
- Noble gourmet salt
- Fresh & fruity
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Italian seasoning salt
- With tomato flakes
- Goes well with pizza, pasta, meat & fish
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- With vegetables and herbs
- Versatile combination
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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Herbaria Mild Wild Green Curry
25 g, 70 g- Severity 4 of 10
- Perfect with coconut milk
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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Sonnentor Mediterranean Blossom Magic Salt
90 g, 120 g- Refines Mediterranean cuisine
- Very decorative
- Fresh scent of roses
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- With pepper, garlic, sugar and salt
- Created by the blogger Küstenglut
- The taste of the coast
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- Spices fish, meat and vegetable dishes
- 100% Austrian ingredients
- Ground
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- Perfect for meat, fish & vegetables
- Smoky, spicy, fruity
- With turmeric
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- For light meals
- Refreshing
- Tart
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- With tomatoes and olives
- Created by top chef Konrad Geiger
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- Fruity and spicy
- Use as a marinade & BBQ rub
- Also suitable for white meat
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- A spice with an intense truffle flavour
- Adds something special to a wide variety of dishes
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- Classic American barbecue spices
- With beech smoke and a fine malt note
- Harmonious & round
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- Scampi & Fish Seasoning
- Fruity and spicy rub
- Ideal for exotic cuisine
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- Tastes like Bella Italia
- Hearty herbal note
- Versatile
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- Multifaceted blend
- Delicate sweet finish
- Adds a little something to any fish dish
All prices incl. VAT.
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