Spice Blends for Meat
We recommend:
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- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- For Mediterranean cuisine
- Spice Level 5 of 10
- Goes well with mushroom dishes
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- Without glutamate and flavour enhancers
- Versatile
- Ideal for the creative kitchen
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- Sweet notes
- Hearty taste
- For a dark red colour
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- Magic black crust
- Slightly sweet and spicy
- With beech smoke
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- For meat, rice and couscous dishes
- 100% organic
- Vegan
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- Perfect for barbecue or baked ribs
- Featuring garlic and cayenne pepper
- Wonderful flavours
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- Perfect for for lasagna, casserole and bolognese sauces
- With selected herbs
- A perfect base
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- With orange granules & chili
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- For soups or stews
- Great for vegetable dishes
- Made with organic ingredients
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- Fine blend
- Fruity Focus
- Versatile
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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- For herbal butter & sauces
- Perfect with pork
- Crushed herbs
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- Excellent with beef
- For dips and sauces
- Best for BBQ
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- Ideal for pasta & casseroles
- Great flavour
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- For grilling and roasting meat
- A classic seasoning mix
- Perfect for BBQ sauces
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KOTÁNYI Garlic Pepper
30 g, 70 g- Strong flavour
- For meat and fish dishes
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Herbaria Tajine Marrakesch Spice Blend
40 g, 100 g- Moroccan spice
- For traditional Tajine dishes
- For stews
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- Traditional Italian spices
- Perfect for pasta and pizza
- With anchovy powder
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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- For chicken, turkey & tofu
- Mediterranean delight
- Intense flavour
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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Herbaria Falafel Spice Blend
35 g, 90 g- For ground beef or veggie burgers
- Ideal for Asian dishes
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- Italian seasoning salt
- With tomato flakes
- Goes well with pizza, pasta, meat & fish
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- With 4 curry mixtures
- Tropical and fruity flavours
- Ideal gift & souvenir
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- Wonderful with poultry & meat
- For exotic stews & vegetable dishes
- Made without salt
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- Powerful flavor
- Creative spice
- Versatile
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KOTÁNYI Steak Seasoning Salt
42 g, 95 g- Harmonious mix
- Fine-tuned flavours
- With curcuma & ginger
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- Very hot spice mix
- In a practical shaker
- Adds spiciness to any dish!
All prices incl. VAT.
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