Spiceworld Aioli Spanish Garlic Dip

The recipe for Aioli was recorded in writing for the first time in 1024.

The name originates from the Mediterranean. The dish is a cold cream consisting mainly of garlic, olive oil and salt.

This spice blend is perfect for preparing an authentic Spanish Aioli.

Also highly suitable for refining a mayonnaise and dips based on yogurt, sour cream or creme fraiche.

Tip:
Try a typical Provencal dish consisting of the following ingredients: steamed potatoes, carrots, green beans and to a fish fillet plus a fine Aioli - Dip.

Ingredients:
Garlic, sea salt, onion, parsley, dill