Spiceworld "Baked Apple" Sugar

This sugar mixture enchants your guests and peps up your apples.

Also great for compotes, roasted fruit, jams and sweet strudel.

Baked Apple Recipe:

• Heat the oven to about 200 ° C. Wash the apples and cut out the cores. Remove the peel from the upper part of the apple peel and rub with lemon juice or ascorbic acid (avoids browning).
• Mix almonds, the baked apple sugar and a little butter together and then fill the apples with it.
• Drizzle the baked apples with a little honey. Create a mixture of white wine and water and use this mixture to keep the apples damp. Cook the baked apples for approximately 50 minutes and pour the wine mixture over them from time to time.
• Before serving, sprinkle with roughly chopped nuts.

Ingredients:
Cane sugar, cassia cinnamon, nutmeg, cloves, cardamom, Bourbon vanilla