Spiceworld Curcuma Turmeric
Perfect for colouring food!
- Mild taste
- Ideal for the Indian and Asian cuisine
- Curcuma is obtained from the rhizome of a ginger plant. Freshly grated it has a slightly tingly taste and has resinous notes of ginger and lemon. Dried, it develops a slightly bitter, earthy, woody flavour with a light citrus note. In traditional Ayurveda, it is considered a "hot" spice, and is said to have a purifying and energizing effect.
|Uses:||Arabian Cuisine, Asian Cuisine, For Fish and Seafood, For Meat , For Vegetable Dishes, Indian Cuisine|
|Nutritional Information||per 100 g|
|Energy Content / Calories||1182,4 / 282,4 kjs / kcals|
|from Saturated Fats||0,3 g|
|from Sugar||2,7 g|
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