Spiceworld Curry Wurst Spice Mix- Medium Hot

For the perfect sauce

  • Medium hot
  • From Germany
  • £7.05 (£7.83 / 100 g)
  • from 2 only £6.60 / Piece -6%

Price shown includes 5% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Monday, 25 March: Order before Thursday at 09:00.

Content: 90 g

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Item no.: SW-60005xD, Content: 90 g

EAN: 9120049523351

  • Medium hot
  • From Germany


The Currywurst is a fried, deep-fried or boiled sausage that is usually sliced ​​and served with a sauce based on ketchup or tomato paste that is mixed with spicy curry.

We developed the perfect Curry Wurst spice mix!

In Germany, there are several variations on the Currywurst. It is prepared differently depending on the region. Mainly we speak of the "Berliner Currywurst" and the "Currywurst from the Ruhr".
But the correct seasoning of the sauce is extremely important for each Currywurst!

Recipe for curry sauce:
1 tablespoon olive oil
125 g tomato puree (triple concentrated)
250ml pureed tomatoes
250 ml orange juice
3/4 tsp ground star anise
1 tbsp - tomato powder
1 tbsp demerara sugar
1 tsp vegetable stock
1 tablespoon chili without seeds
3 tablespoons Currywurst powder
Salt pepper

Servings: 4-5
Preparation time: 15 minutes

Heat olive oil and sauté the tomato concentrate for one minute while stirring vigorously. Add the Currywurst powder and the chili and deglaze with orange juice. Then add the tomato puree, ground star anise and vegetable stock and simmer for 5 minutes. If the sauce is thick, you can thin it with a little water. Season with salt, pepper, and sugar and add a little more curry. Sprinkle with powder again before serving.

Uses: For Meat , For Sauces
Origins: Europe
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives


  • Coriander
  • Turmeric
  • Fenugreek
  • Cumin
  • Chilli Pods
  • Dry Mustard
  • Ginger
  • Cloves
  • Fennel
  • Garlic
  • Paprika
  • Pimentos
  • Nutmeg
  • Pepper
  • Fenugreek
  • Onions
  • Cinnamon
  • Cardamom
  • Sea Salt

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