Spiceworld "Four Spices" Spice

This spice mixture is characterized by the harmonious compilation, and fine ingredients, such as Indian Malabar Pepper & Sri Lankan Cassia Cinnamon from. Quatre épices (the French name for "four spices") is a traditional French spice mixture which is best used with game, pates, rillettes, terrines, pumpkin and braised dishes, gingerbread and in sausage production.

Ingredients:
Pepper, mace, cassia cinnamon, coriander, allspice, cloves, ginger, galangal, star anise