Spiceworld "Grandma's Classic" Original Salzburger Roast Pork Spice

Untreated sea salt, cumin and garlic combine with pepper and nutmeg for unsurpassed, traditional roast pork flavor.

Those who appreciate a rustic classic like the roast pork, appreciate a traditional flavor. The roast pork seasoning relies on high quality ingredients: garlic and cumin, pepper and nutmeg - in a perfectly balanced blend. Untreated sea salt highlights the quality. The result is the tempting, savory seasoning, for a warm touch and an incomparably rich flavor.

The roast pork seasoning turns your roast pork into a rich and hearty feast! Serve warm from the oven or for a cold snack to delight your guests. Tastes wonderful with all types of pork. Perfect for chops and spare ribs. Excellent with mincemeat, soups, stews, fillings and dark meat sauces.

Recipe:
Preheat the oven to 175 ° C. Prepare the pork roast. Wash the meat and pat dry. Rub the meat with the spice. Place in an ovenproof dish and cook for 30 minutes. Take the roast briefly out of the oven and cut the rind. Then cook the meat with the crust side up for approximately 1.5 to 2 hours, depending on roast size. Every now and then baste with broth or beer. Add peeled and spiced potatoes - about 40 to 60 minutes before the end of cooking to roast. Cook time depends on the size of the meat and potatoes.

Ingredients:
Sea salt, cumin, garlic, pepper, nutmeg