Spiceworld Ground Parsnips

The parsnip (Pastinaca) belong to the family of Umbelliferae. It is common in Europe and western Asia.

Parsnips are a very healthy vegetables, with plenty of protein and carbohydrates. They quickly make you full and strong. They are also a valuable mineral supplier. They contain a lot of potassium, magnesium, zinc, manganese and folic acid.

Parsnips taste sweet and spicy and taste similar to carrots, celery root or parsley root. The smaller the parsnip, the finer the taste.

Parsnips can be baked, boiled, braised, or even eaten raw. Most often they are used in cream soups, purees and root vegetables.
Creative cooks appreciate them because of their versatility. There are many sides to using parsnips.

Tip:
Refine light sauces with parsnips.

Ingredients:
100% ground parsnips,