Spiceworld Guajillo Chili, ground
Severity level 5
- Origin: North & Central Mexico
- Slightly bitter
- Use for pickling or for stuffing
Growing regions are found in northern and central Mexico.
The pod is about 10-15 cm long.
The skin is rough and has a brown color.
Taste is slightly bitter but not very spicy.
Is often used for fillings and pickling.
Severity (1-10): 5
|Uses:||For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Noodles and Pasta|
|Level of Spiciness:||5 out of 10|
|Free from:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
- Guajillo Chili
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