Spiceworld No. 2 Neck Cuts

This pickling spice mixture is perfect for preparing neck cuts and is suitable for dry and vacuum curing.

• 60g is enough for one kilogram of meat.

Preparation:

• Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.

Ingredients: Nitrite pickling salt, pepper, dextrose, coriander, Demerara raw cane sugar, garlic, bay leaves, allspice, pink pepper, sodium ascorbate, cardamom, ascorbic acid