Spiceworld Pickling Salt

For hearty bacon

  • For veal, beef and pork
  • With juniper berries
  • For dry and vacuum curing
  • £6.45 (£0.65 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 3 pieces in stock - In stock for a limited period only.

Delivery on Monday, 22 July: Order today until 09:00.

Contents: 1.000 g

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Item no.: SW-FS213x1, Content: 1.000 g

EAN: 9010084016850

  • For veal, beef and pork
  • With juniper berries
  • For dry and vacuum curing


This pickling salt is perfect for curing bacon and is ideal for drying and vacuum sealing. For seasoning, use 60 g of salt per kilogram of meat and for pickling, use 65 g of salt per kilogram of meat.


  • Rub the meat with the salt mixture and then vacuum seal and store in the refrigerator. Cook the bacon, then dry and cold smoke two times.
  • Stir the seasoning mixture into a creamy paste and spread over your meat. Then wrap it tightly with cling film and vacuums seal for three days. Depending on the size of the pieces of meat, cook the sealed product in a bath at 75 ° C for 1 to 1.5 hours, then let it cool overnight in the bag.
Flavour: Salty
Origins: Austria


  • Nitrate Pickling Salt
  • Pepper
  • Paprika
  • Caraway
  • Juniper Berries
  • Dextrose
  • Garlic
  • Bay Leaves
  • Cardamom
  • Pimentos
  • sodium ascorbate E301
  • Ascorbic Acid E300

Questions & Answers about Spiceworld Pickling Salt

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  • Can I use this product to pickle ox tounge

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