Spiceworld Pil Pil Spice- Coarse

Untreated sea salt is combined with mild chili, lemon, pepper, parsley, smoked paprika and garlic in this unique composition. Indispensable for "Gambas Pil Pil" and the Spanish-Mexican way of preparing seafood and shellfish.

The Pil Pil Spanish-Mexican fish spice has three ingredients that are indispensable for the classic "Gambas Pil Pil": untreated sea salt, mild chilli and garlic. The other ingredients include lemon, a little pepper, a little parsley and smoked paprika to bring out the flavors of the seafood.

Welcome to the Spanish-Mexican cuisine! Pil Pil is pleasantly spicy, and has a unique taste that is perfect for seafood of all kinds:.. Shrimp, prawns, scampi etc. Also excellent for pasta, casseroles and salads!

Tempt your guests with a hint of mild chili, the stimulating fruity note of lemon and the three classics: smoked paprika, garlic and parsley.
To prepare the "Gambas Pil Pil" a good olive oil is indispensable.

Tips:
Sauté shrimp, prawns or scampi in olive oil. Add Pil Pil fish seasoning, mix well and let stand briefly. Finished! Prepare a marinade with 1 tablespoon of fish spice and 4 tablespoons olive oil.

Ingredients:
Sea salt, lemon, chili, pepper, garlic, parsley, paprika