Spiceworld Pineapple Curry

There are hundreds of mixtures that can be called curry powders. The recipes vary in India depending on the region, season and cook. Pineapple curries are prepared mainly in India, in the South Pacific and in Malaysia. The pineapple juice contains the enzyme bromelain, which can break down protein. Therefore, pineapple juice is often used as a marinade for meat, which makes it tender. Pineapple also contains manganese, vitamin C and vitamin B.

The fruity pineapple flavor connects charmingly with a rich and finely tuned blend of coriander, turmeric, paprika, ginger, cumin, mustard seeds, fenugreek seeds, pepper, celery, cinnamon, allspice, cardamom, chilli, fennel, cloves, allspice, garlic, nutmeg, onion and cumin. The taste is mild and fruity, the spiciness is barely perceptible. The rich ocher color emphasizes the exotic nuance of your dishes.

The mild and sweet fruit flavor is perfect for white meats like chicken, fish, rice dishes, stews, kebabs, meat broth, sauces, soups and desserts.

Tip: This curry spice develops its flavor best when it is added at the end of preparation.

Ingredients:
Spices (coriander, turmeric, paprika, ginger, cumin, mustard seeds, fenugreek seeds, pepper, celery, cinnamon, allspice, cardamom, chilli, fennel, cloves, allspice, garlic, nutmeg, onion, cumin), pineapple fruit powder (pineapple juice, maltodextrin, dextrose )