Spiceworld Red Jalapeno Chili, ground

Jalapenos (pronounced "ha-la-pen-johs") are of Mexican origin, and are named after the city of Jalapa, Veracruz. The rich variety grows little white flowers that are about 7-8 cm long and eventually form very juicy, fleshy fruit that remains green long before they ripen to red. The soft, round end of the pod is typical for the plant. The peppers are usually harvested when green, although they are even tastier when they have matured to red.

The red, finely ground Jalapeno chili is particularly fruity in flavor. It has an intense color and stimulating spicy. It has a medium, well tolerable spiciness that is scored 5-6 on a scale of 1-10. The Red Jalapeno Chilli is a European favorite. First you'll taste the fruity flavor, then the spiciness.

The Red Jalapeno Chili is ideally suited for savory sauces and for all dishes that need a medium spicy flavor.

Tip: Try the red jalapeno chili for Scampi, whether baked, grilled or fried. Also great in guacamole!

Severity: 5-6 of 10

Ingredients:
100% Jalapeno chili, red ground,