Spiceworld Whole Cardamon Seeds

Origin: Guatemala

  • Sweet, tart flavor
  • For Asian cuisine
  • Used in biscuits & Gingerbread
  • £7.90 (£6.58 / 100 g)
  • from 2 only £7.48 / Piece -5%

Price shown includes 5% VAT. Excludes delivery costs

Only 2 items in stock

Delivery on Wednesday, 22 May: Order today until 09:00.

Content: 120 g

Add to Wish List

Item no.: SW-50125xD, Content: 120 g

EAN: 9120041254864

  • Sweet, tart flavor
  • For Asian cuisine
  • Used in biscuits & Gingerbread

Description

Originally cardamom came from India and Sri Lanka, today it is grown in many tropical countries.

The seeds contain an essential oil which gives them a spicy, sweet-tart flavor. As the oil evaporates easily, you can also use a mortar or grind the seeds at home only when needed. This will keep the flavor from being lost.

Cardamom seeds are a common spice in Asian cuisine and are among the main ingredients of Indian masalas and curry powders.
Apart from curry powder, cardamom is used in European cuisine at Christmas time for baking sweets such as gingerbread and biscuits, but is also for sausages, liqueurs and as a constituent of spice mixes.
When preparing Arabian mocha coffee, cardamom is also often used.

Tip:
The cardamon seeds spare you the world of removing the shell.

Uses: For Fish and Seafood, For Meat , For Poultry, For Sweets and Desserts, Christmas Cuisine, Suitable for Game
Flavour: Spicy, Sweet
Origins: Central and South America
Consistency : Dried
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

  • Cardamom Seeds

Questions & Answers about Spiceworld Whole Cardamon Seeds

Receive answers from customers regarding this specific product

Customer Reviews