Spiceworld Wüdara Beer Curry

More than 20 spices combine in this rustic spice mixture for a spicy delight: smoked salt with black pepper and onion; wheat malt and hops, allspice, caraway, marjoram, parsley, mustard, garlic, chilli, mace - plus a rich curry powder of turmeric, coriander, mustard flour, chickpea flour, fenugreek seeds, garlic, sea salt, celery root, celery, cinnamon, chillies and cumin.

A beautiful yellow color, this rich and hearty curry smells and tastes of hops and malt, plus the smoky flavor of the smoked salt. For this purpose, the stimulating sharpness of chilli, allspice and black pepper add a kick while caraway and garlic, marjoram, celery, onion, coriander and nutmeg also tempt your palate.

Tips & Use
A must-have for classic Brettljause Austrian lunch or dinner- this spice is great with eggs, bacon, hard sausages, cheese, ham, smoked meat, or cold roast pork. Of course, it makes indigenous spreads too. If you have an open mind try it with lamb, beef, chicken, venison, veal, local vegetables and spicy salads.

Ingredients:
Smoked salt (sea salt, black pepper, onion, smoked salt, dextrose, curry powder (turmeric, coriander, mustard flour, chickpea flour, black pepper, fenugreek seeds, garlic, sea salt, celery root, celery, cinnamon, chillies, cumin) smoke flavor, malted wheat, pepper, pimento , caraway, marjoram, parsley, mustard, garlic, onion, chili, hops, mace