Stöber Mühle Emmer Flour

Affectionately called "stone age wheat"

  • Extremely robust grain
  • Can be used for many great dishes
  • Origin: Austria
  • £4.40 (£0.44 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 15 July: Order before Friday at 06:30.

Contents: 1 kg

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Item no.: STM-014, Content: 1 Kilogramm

EAN: n/a

  • Extremely robust grain
  • Can be used for many great dishes
  • Origin: Austria


Emmer is an ancient form of wheat. The flour is often used for making sweet yeast pastries, short pastries or cakes. Since it has a coarse, somewhat gritty texture, the Emmer flour is also suitable for making pasta, bread, dumplings or pizza dough. In Italy it is served with cream cheese and fresh herbs similar to polenta and can also be used for soups or stews.

  • When making bread, add up to 10% Emmer flour to make your bread spicier and darker.
  • The grain was grown in the Middle East 10,000 years ago. The flour is known for its nutrient-rich ingredients and is becoming increasingly important in agriculture.
Traces of: A - Gluten
Meta Information: Flour


  • 100% Emmer flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories0 / 0 kj / kcal
Fat0 g
  from Saturated Fats0 g
Carbohydrates0 g
  from Sugar0 g
Protein0 g
Salt0 g

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