Patschawurzn Smoked Sausage - Thick

Spicy sausage made of lamb and mutton

Out of StockOur shop no longer sells this product.

Description

The Patschawurzn is a spicy, smoked Selchwürstel from 100% pure lamb and sheep from Austria. The typical Jausenwürstel is named after a mountain in the Weiz Bergland, where the innovative sheep farmers developed this delicious product.

Store cool and dry.

Additional Information

Ingredients : lamb and sheep meat, cooking salt, house sausage spice, pepper white, garlic

Nutritional information

per 100g

Energy

326 kcal

fat

29.0 g

hereof: saturated fatty acids

12.3 g

carbohydrates

0.4 g

of which sugars

0.1 g

protein

15.8 g

salt

2.1 g

Austrian Quality Certification

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