Rolled Lamb Roast

A feast for the whole family

Out of StockOur shop no longer sells this product.

Description

Rolled lamb roast in excellent quality from Austria.

Lamb is a very tender, juicy meat that retains its properties through proper preparation. In addition to salt fresh herbs such as rosemary, thyme, marjoram, oregano, garlic, pepper, mint and sage are suitable for seasoning. Depending on your taste you can of course also use laurel, juniper, sweet peppers or cinnamon in the lamb kitchen.

Roast lamb is best cooked in hot oil or fat quickly, then reduce heat and cook slowly, or finish cooking in an oven at 150 ° C to 160 ° C.

Store meat cool.

Additional Information

Ingredients : lamb

Austrian Quality Certification
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