Wolfnudeln Carpe Pastam Fettuccine

How does the Carpe Pastam pasta get its entirely authentic taste? The secret lies in the gentle preparation: the dough is thinly rolled out and then cut rather than pressed into shape. This makes a difference that you can taste, see and feel.

Fettuccine is a popular ribbon pasta: the famous "Fettucine Alfredo" recipe includes plenty of butter and Parmesan cheese. The surface of the narrow ribbon pasta is rough and goes perfectly with all creamy sauces.

Note: The manufacturer recommends a cooking time of 8 minutes.