Wolfnudeln Carpe Pastam Orecchiette
Popular pasta from Apulia
Out of StockOur shop no longer sells this product.
Description
How does the Carpe Pastam pasta get its authentic taste? The secret lies in the gentle preparation: the dough is thinly rolled out and then cut rather than pressed into shape. This makes a difference that you can taste, see and feel.
Orecchiette - translated as "little ears" - form the basis for savoury pasta dishes with vegetables in Apulia, Italy. It is now popular all over Europe.
Note: The manufacturer recommends a cooking time of 14 minutes.
Brands: | Wolfnudeln |
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Origin: | Austria |
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