Wolfnudeln Eigold Penne

This penne pasta is characterised by a hearty bite and a wonderfully creamy taste - thanks to finely ground durum wheat semolina and fresh eggs from their own hens. They can be paired with creamy sauces or added to pasta casseroles and are perfect when served with a hearty meat ragout!

Note: The manufacturer recommends a cooking time of 6 minutes. With fresh eggs from their own hens.