Wolfnudeln Eigold Soup Filling "Nockerlgries" for Making Dumplings

Fluffy shell, firm core

  • Makes semolina dumplings turn out perfectly
  • 200 to 450 micrometers
  • Contains eggs
  • £1.25 (£0.50 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Monday, 05 July: Order before Thursday at 10:00.

Contents: 250 g

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Item no.: WN-3269, Content: 250 g

EAN: 9002708032698

  • Makes semolina dumplings turn out perfectly
  • 200 to 450 micrometers
  • Contains eggs

Description

German packaging: Eigold Suppeneinlage Nockerlgries

  • EIGOLD egg pasta contains 3 fresh eggs per kilogram of delicious pasta. Made with fine durum wheat semolina, the recipe inspires with a crunchy bite. The noodles are a real treat!

The Nockerlgries semolina is finely ground and is perfect for making fluffy semolina dumplings with a firm core. They're wonderful in soups, especially for appetisers.

Note:

  • The manufacturer recommends a cooking time of 15 minutes.
Use: For Noodles and Pasta
Origin: Austria
Type of Product:: Noodles

Ingredients

  • Durum Wheat Semolina
  • Eggs
  • Water

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1511,0 / 360,9 kjs / kcals
Fat3,1 g
  from Saturated Fats1,8 g
Carbohydrates66 g
  from Sugar1,1 g
Protein14 g
Salt0,06 g

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