Pasta specialty from Abruzzo
- Especially rough surface
- With pure spring water
- This delicious pasta speciality from Abruzzo is made from 100% Italian organic durum wheat semolina and pure Majella mountain spring water. These exquisite ingredients along with the gentle drying process ensure the unique high quality and unparalleled flavour of this Caserecce.
Pasta Making with Zaccagni
- As a traditional pasta manufacturer, Zaccagni produces its noodles using the bronze process. This process uses special bronze moulds that make the surface of the pasta dough very rough. The rough surface allows the pasta to better absorb sauces.
- Durum Wheat Semolina 
- From certified organic farming
|Nutritional Information||per 100 g|
|Energy Content / Calories||1478 / 353 kjs / kcals|
|from Saturated Fats||0 g|
|from Sugar||2,5 g|
Questions & Answers about Zaccagni Caserecce
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