Zaccagni Whole Grain Semolina Fusilli
Italian pasta specialty
- Made from organic wholemeal durum wheat semolina
- Especially rough surface
- Special manufacturing process
- £4.20 £4.45 -6% (£0.84 / 100 g)
Price shown includes 5% VAT. Excludes delivery costs
In stock
Delivery on Tuesday, 26 February: Order before Friday at 09:00.
- Made from organic wholemeal durum wheat semolina
- Especially rough surface
- Special manufacturing process
Description
Whole Grain Semolina Fusilli
- These wholegrain semolina fusilli from Abruzzo are made from 100% Italian organic wholemeal durum wheat semolina and pure Majella mountain spring water. The exquisite ingredients, along with the gentle drying process at very low temperatures, ensure the uniquely high quality and unparalleled flavour of this delicious pasta speciality.
Zaccagni's Process
- As a traditional pasta manufacturer Zaccagni produces his noodles after the bronze process. In this process, special bronze moulds are used, which make the surface of the pasta dough particularly rough. Thanks to this rough surface Zaccagni Pasta can absorb more sauce after cooking than conventional noodles.
Origins: | Italy |
---|---|
Seal of Approval: | Organic Seal of Approval |
Ingredients
- Whole Grain Durum Wheat Semolina [1]
- Water
- From certified organic farming
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1444 / 345 kjs / kcals |
Fat | 1,7 g |
from Saturated Fats | 0 g |
Carbohydrates | 65 g |
from Sugar | 2,5 g |
Protein | 12 g |
Fiber | 8 g |
Salt | 0 g |
Zaccagni
Questions & Answers about Zaccagni Whole Grain Semolina Fusilli
Customer Reviews
Recent Articles:
Explore Piccantino UK :
Piccantino UK shopping highlights
-
Free Delivery to United Kingdom from £42.90
-
Free Returns
-
1 free sample with every order
-
Secure Payment using SSL Encryption Technology