Zaccagni Whole Grain Semolina Fusilli

Italian pasta specialty

Special offer

Made from organic wholemeal durum wheat semolina
Especially rough surface
Special manufacturing process

£4.30 £4.55 -5% (£0.86 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 24 July: Order today until 09:00.

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Item no.: GG-ZAC019, Content: 500 g

EAN: 8059020240936

Made from organic wholemeal durum wheat semolina
Especially rough surface
Special manufacturing process

Description

Whole Grain Semolina Fusilli

These wholegrain semolina fusilli from Abruzzo are made from 100% Italian organic wholemeal durum wheat semolina and pure Majella mountain spring water. The exquisite ingredients, along with the gentle drying process at very low temperatures, ensure the uniquely high quality and unparalleled flavour of this delicious pasta speciality.

Zaccagni's Process

As a traditional pasta manufacturer Zaccagni produces his noodles after the bronze process. In this process, special bronze moulds are used, which make the surface of the pasta dough particularly rough. Thanks to this rough surface Zaccagni Pasta can absorb more sauce after cooking than conventional noodles.

Seal of Approval:	Organic Seal of Approval
Origins:	Italy

Ingredients

Whole Grain Durum Wheat Semolina ^[1]
Water

From certified organic farming

Nutritional Information

Nutritional Information	per 100 g
Energy Content / Calories	1444 / 345 kjs / kcals
Fat	1,7 g
from Saturated Fats	0 g
Carbohydrates	65 g
from Sugar	2,5 g
Protein	12 g
Fiber	8 g
Salt	0 g

Zaccagni

Questions & Answers about Zaccagni Whole Grain Semolina Fusilli

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