ZaccagniWhole Grain Semolina Fusilli

Italian pasta specialty

  • Made from organic wholemeal durum wheat semolina
  • Especially rough surface
  • Special manufacturing process
  • £4.50 (£0.90 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 26 September: Order before Monday at 12:00.

Content: 500 g

Add to Wish List

Item no.: GG-ZAC019, Content: 500 g

EAN: 8059020240936

  • Made from organic wholemeal durum wheat semolina
  • Especially rough surface
  • Special manufacturing process

Description

Whole Grain Semolina Fusilli

  • These wholegrain semolina fusilli from Abruzzo are made from 100% Italian organic wholemeal durum wheat semolina and pure Majella mountain spring water. The exquisite ingredients, along with the gentle drying process at very low temperatures, ensure the uniquely high quality and unparalleled flavour of this delicious pasta speciality.

Zaccagni's Process

  • As a traditional pasta manufacturer Zaccagni produces his noodles after the bronze process. In this process, special bronze moulds are used, which make the surface of the pasta dough particularly rough. Thanks to this rough surface Zaccagni Pasta can absorb more sauce after cooking than conventional noodles.
Origins: Italy
Seal of Approval: Organic Seal of Approval

Ingredients

  • Whole Grain Durum Wheat Semolina [1]
  • Water
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1444 / 345 kjs / kcals
Fat1,7 g
  from Saturated Fats0 g
Carbohydrates65 g
  from Sugar2,5 g
Protein12 g
Fiber8 g
Salt0 g

Questions & Answers about Zaccagni Whole Grain Semolina Fusilli

Receive answers from customers regarding this specific product

Customer Reviews