Zotter Veal Premium Veal Filet Steak "Center Cut"
Most delicate part of the calf
This item is no longer being offered by the manufacturer
The veal fillet steaks are by far the most delicate parts of the meat and are obtained from the central part of the tenderloin (fillet). In everyday language it is also called the "lady steak".
|Methods of Cooking:||Frying, Barbecuing|
The Premium Veal
Fresh Shipping for Grocery Products
English reviews written for Premium Veal Filet Steak "Center Cut"
1 customer review in all languages
We do not have any reviews in English yet, but we do have 1 reviews available in another language.
- No reviews available