- From the middle part of the tenderloin
- Also known as "Lady Steak"
- 100% Styrian meat
The veal fillet steaks are by far the most delicate parts of the meat and are obtained from the central part of the tenderloin (fillet). In everyday language it is also called the "lady steak".
|Methods of Cooking:||Frying, Barbecuing|
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English reviews written for Premium Veal Filet Steak "Center Cut"
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