Ankerkraut BBQ Rub "Pull that Piggy"

Name: Ankerkraut BBQ Rub "Pull that Piggy"
Brand: Ankerkraut
Price: 5.33 GBP
Availability: InStock
Rating: 4.75 (4 reviews)

For the US specialty dish "Pulled Pork"

4 Customer Ratings

Slightly smoky flavor
With Chipotle Jalapenos
Goes well with many meat dishes

£12.67 £18.10 -30%(£1.69 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 7 items in stock

Delivery on Monday, 13 December: Order before Tuesday at 10:00.

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Item no.: AK-4260347894601, Content: 750 g

EAN: 4260347894601

Slightly smoky flavor
With Chipotle Jalapenos
Goes well with many meat dishes

Package, 250 g:	£5.33	(£2.13 / 100 g)

Shaker, 200 g:	£5.66	(£2.83 / 100 g)

Package, 750 g:	£12.67	(£1.69 / 100 g)

Description

The Ankerkraut Rub "Pull that Piggy" is a slightly spicy dry rub made for the well-known US BBQ specialty called "Pulled Pork". Pulled pork is characterized by slow, low temperature cooking. You take a piece of 2-5 kg pork shoulder or neck, drizzled it with oil or rub it with mustard or another moist dressing (helping the Rub stick better). Then you rub it generously with our Pulled Pork Rub and marinate it for 12-24 hours in an airtight wrap (best wrapped in cellophane). Then the meat is ready to grill or slow cook- there are hundreds of ways to prepare it!

Discounts:	At Least 10% Off, At Least 20% Off, At Least 30% Off
Use:	For Meat , For Poultry, For Grilling
Product Features:	Vegetarian
Flavour:	Savoury / Mildly Spicy, Tangy
Consistency :	Ground, Shaker
May Contain Traces Of: :	L - Celery, M - Mustard
Free From:	Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product::	Spice Blends

Ingredients

Pull that Piggy

Sweet Paprika
Sea Salt
Raw Cane Sugar
Onions
Garlic
Black Pepper
Cumin
Celery
Oregano
Smoked Jalapenos
- Jalapeno Chilis
- Smoke
Bay Leaves

May contain traces of mustard and celery.

Nutritional Information

Pull that Piggy

Pull that Piggy	per 100 g
Energy Content / Calories	1089 / 260 kjs / kcals
Fat	4,4 g
from Saturated Fats	0,7 g
Carbohydrates	42 g
from Sugar	37 g
Protein	7,2 g
Salt	26,1 g

Questions & Answers about Ankerkraut BBQ Rub "Pull that Piggy"

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