Ankerkraut BBQ Rub "Pull that Piggy"
For the US specialty dish "Pulled Pork"
(£2.40 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
Item no.: AK-4260347894601, Content: 750 g, EAN: 4260347894601
The Ankerkraut Rub "Pull that Piggy" is a slightly spicy dry rub made for the well-known US BBQ specialty called "Pulled Pork". Pulled pork is characterized by slow, low temperature cooking. You take a piece of 2-5 kg pork shoulder or neck, drizzled it with oil or rub it with mustard or another moist dressing (helping the Rub stick better). Then you rub it generously with our Pulled Pork Rub and marinate it for 12-24 hours in an airtight wrap (best wrapped in cellophane). Then the meat is ready to grill or slow cook- there are hundreds of ways to prepare it!
|Use:||For Meat , For Poultry, For Grilling|
|Flavour:||Savoury / Mildly Spicy, Tangy|
|Consistency :||Ground, Shaker|
|May Contain Traces Of: :||L - Celery, M - Mustard|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Spice Blends|
Pull that Piggy
- Sweet Paprika
- Sea Salt
- Raw Cane Sugar
- Black Pepper
- Smoked Jalapenos
- Jalapeño chillies
- Bay Leaves
May contain traces of mustard and celery.
Pull that Piggy
|Pull that Piggy||per 100 g|
|Energy Content / Calories||1089 / 260 kjs / kcals|
|from Saturated Fats||0,7 g|
|from Sugar||37 g|
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