Without salt, there would be no hearty meals. Spices are equally important to the taste of food, especially in smaller kitchens. Smaller kitchens often have a real lack of space, but this spice salt is almost as versatile as pure salt and gives your food an extra touch. This salt is the perfect complement the Italian classic "tomatoes with mozzarella and basil." A tip for Pizza lovers: Instead of using canned tomatoes and tomato paste, you can make a great pizza sauce from fresh tomatoes. Crush the tomatoes and mix them with fine spring onion rings. Then add a little olive oil and season with tomato salt. Spread on the pizza crust and top with your favorite ingredients. Mediterranean salads also taste nice with tomato salt.