Herbaria Organic "Anna" Espresso Whole Coffee Beans
A blend of fine Arabica beans & strong Robusta beans
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Description
Anna is a particularly spirited espresso with strong, fruity berry aromas and fine acidity. The aromas range from bittersweet to spicy with hints of brown sugar and cinnamon. The harmonious and yet strong taste unfolds best as an espresso when prepared in a fully automatic machine. It is also ideal for Bialetti espresso makers and for preparing cappuccino.
A perfectly balanced blend of fine Arabica beans (Peru) and strong Robusta beans (India). A versatile espresso with a stable crema and a long, soft aftertaste.
| Brands: | Herbaria |
|---|---|
| Origin: | India, Central and South America |
| Origin of Raw Material: | India, Peru |
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