Panch Phoron
Panch Phoron is a Bengali five spice mixture that tastes mildly spicy. It is made from five equal parts of black mustard, black cumin, fennel seeds, cumin and fenugreek seeds. Panch Phoron is mainly used to flavor lentil and vegetable dishes.
Products with Panch Phoron
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Cosmoveda Organic Panch Phor, 25 g (30 g)
- Has an authentic taste
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KOTÁNYI Punch Spice Mix, 12 g
- Wonderfully spicy
- Classicl ingredients
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KOTÁNYI Whole Fenugreek, 76 g
- Very aromatic
- Also suitable as a picking spice
- Ideal for oriental cuisine
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KOTÁNYI Whole Fennel Seeds, 280 g
- Called "marathon" by the Greeks
- Suitable for sweet & savoury dishes
- Sweet aroma similar to anise
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Stay Spiced! Bengali Long-tailed Pepper, Whole, 70 g
- Intense, hot & sweet
- For hot & cold dishes
- High in essential oils
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Cosmoveda Organic Asafoetida, 10 g
- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
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KOTÁNYI Crushed Bread Spices, 350 g
- Contains fennel, coriander and caraway seeds
- Adds a characteristic aroma to bread
- Perfect for dark bread
