The Kulau Organic Coconut Purée can be enjoyed on its own thanks to its sweet flavour and melting texture, or use to refine a number of dishes.

• free from gluten, lactose and cholesterol
• rich in saturated fatty acids
• gentle production method used
• coconuts stem from small-scale agriculture in Sri Lanka and the Philippines

What is Coconut Purée?
Coconut purée is derived from the direct harvesting of the entire coconut pulp. The pulp is carefully dried and ground to a fine coconut purée. WITHOUT artificial flavouring. To ensure its high quality it is then filled into glass jars in Germany.

Taste & Inspire

By adding warm water (1:5 ratio) to the coconut purée, a delicious and wonderfully nutty coconut milk is created. Coconut purée can also be used as a spread (coconut butter).