LEE KUM KEE Umami Mushroom Soup Base, 60 g
Versatile & quick to prepare
£1.85
(£30.83 / kg, Price shown includes 5% VAT.
Features & Advantages
- Great for soups & stews
- Intense mushroom flavour
- Vegan recipe
Item no.: KK-9635, EAN: 078895161564
Frequently bought together with Herbaria Tajine Marrakesch Spice Blend, 100 g
Description
This delicious Umami Mushroom Soup Base can be prepared in no time at all and not only forms a full-flavoured base for soups, but also adds that certain something to stews, vegetable and rice dishes.
The soup base is vegan and impresses with its intense mushroom flavour and ease of preparation.
Preparation:
Use 1.5 litres of water per packet of soup base.
| Brands: | LEE KUM KEE |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian |
| Storage Information: | Use as soon as possible, Store in a cool & dry place |
| Manufacturer: | LEE KUM KEE (EUROPE) LTD., 3 Harbour Exchange Square, E14 9GE, London, Great Britain, www.de.lkk.com/produkte |
| Importer acting as the EU responsible person.: | Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, info@kreyenhop.de, www.kreyenhop-kluge.com/de |
Ingredients
Water, Salt, Dried glucose syrup, Sugar, Yeast Extract, Flavour enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Aroma, Stabiliser (Xanthan, Soybeans, wheat, Dye (Caramel colour )), 0,2 % Shiitake powder, 0,1 % Agaricus Mushroom Powder, Spices
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 440 / 105 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 21 g |
| from Sugar | 12 g |
| Protein | 5,2 g |
| Salt | 19,5 g |
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