This fruity vinegar specialty is fermented directly from the fresh juice of ripe tomatoes. With its mild sweetness the vinegar preserves the aromatic taste of summer for the whole year.

Ideal for refining Mediterranean dishes made with meat and fish, as well as for marinating vegetables like zucchini, peppers, and artichokes. The fruity notes are also great with fresh green salad and cheese, or for flavoring sauces.