An aromatic sour apple juice is extracted from local Austrian apples. This is fermented into a cider through natural vinegar fermentation, creating an unfiltered apple cider vinegar. Unfiltered and unpasteurized - this makes a highly valued natural product for use in food. The vinegar can also be mixed with mineral water and sweetened with honey for a refreshing drink.
|Uses: ||For Dips, Pestos and Marinades, For Fish and Seafood, For Vegetables and Salads, For Beverages, For Sauces |
|Seal of Approval: ||EU Organic Symbol |
|Oil Content: ||250 ml |
|Meta Information: ||Herbal & Fruit Vinegars |