Ölmühle Solling Organic Herbes de Provence Spice Oil, 100 ml

Herbes de Provence meet rapeseed oil


(£53.00 / l, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 100 ml

Delivery by Thursday, 20 June if you order by Thursday at 00:00.

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Features & Advantages

  • The Mediterranean icing on the cake
  • Fresh cold-pressed oil
  • Full-bodied taste

Item no.: ÖS-12611, Content: 100 ml, EAN: 4031192126113


To make this spiced oil, unshelled rapeseeds were cold-pressed with marjoram, parsley, thyme and tarragon. These flavours combine for a full-bodied taste experience. This aromatic spice oil adds a finishing touch Mediterranean cuisine or meat, fish and vegetable dishes. Try it with ratatouille!

A freshly harvested mixture of thyme, rosemary, bay leaves and oregano provides the seasoning for this oil. Try it with salads and vegetable dishes, fried potatoes and tomato dishes, delicious meats, fish and cheeses, as well as for dips, soups and sauces. For a crunchy treat, drizzle over a freshly toasted baguette. Slightly warming the oil will bring out the scent of the herbs, adding another dimension to your dishes.

How to use the oil: the oil can withstand moderate heat in a frying pan or wok. Drizzle one to two spoonfuls of the oil over your food to add flavour.

The oil can also be gently spread on with a spoon or a spatula. Mouth-watering appetizers, hearty meals, fresh salads, dips and even soups and sauces taste great with this fresh oil. You won't have to marinate foods as long because the marinade is already spiced.

Brands: Ölmühle Solling
Certifications: EU / non-EU organic label, kbA - controlled organic cultivation
Origin: France
Storage Information: Store in a cool, dry place protected from light
Nutritional Information
Nutritional Information per 100 ml
Energy Content / Calories3768 / 900 kjs / kcals
Fat100 g
  from Saturated Fats7,5 g
  from Polyunsaturated Fatty Acids [1]27,4 g
  from Monounsaturated Fatty Acids65,1 g
Carbohydrates0 g
  from Sugar0 g
Protein0 g
Salt0 g
  1. (Omega-3 and Omega-6 fatty acids)
  1. From certified organic farming

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