Recheis Low Carb - Macaroni, 300 g
Full flavour with 30% fewer carbohydrates
£2.50
(£8.33 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Varieties:
Features & Advantages
- Contains vegetable proteins from legumes
- Tastes like regular pasta
- Purely plant-based
Item no.: RE-1379, Content: 300 g, EAN: 9000452319317
Description
The Low Carb Macaroni by Recheis not only looks like regular wheat pasta, it tastes similar too! Made with beans and pea flour, it has 30% fewer carbohydrates! The legumes in the recipe ensure a high protein content per serving. As with all Recheis products, this plant-based pasta is made with 100% natural ingredients.
Serving suggestion: in pan-fried pasta recipes, mac and cheese and pasta salads.
Cooking time: 6 minutes
Preparation:
- Bring a large pot of water to the boil.
- Add the desired amount of pasta and salt to taste to the boiling water.
- Stir occasionally while cooking. There is a subtle aroma of legumes as the pasta cooks.
- Cook for 6 minutes for an al dente texture.
- Rinse the drained Low Carb pasta with cold water to ensure it remains firm to the bite.
| Brands: | Recheis |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Austria |
| Storage Information: | Keep away from light, Store in a dry place |
Ingredients
- Durum Wheat Semolina
- 22% vegetable protein [1]
- 12% pea flour
- Oat Fibers
- Wheat Gluten
- From broad beans
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1432 / 342 kjs / kcals |
| Fat | 2,4 g |
| from Saturated Fats | 0,7 g |
| Carbohydrates | 49 g |
| from Sugar | 2,5 g |
| Protein | 26 g |
| Fibre | 11 g |
| Salt | 0,05 g |
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