Rustichella d'Abruzzo Tagliolini, 250 g
Fine egg pasta
£5.60
(£22.40 / kg, Price shown includes 5% VAT.
Features & Advantages
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
Item no.: AV-4560, EAN: 8009452222512
Frequently bought together with Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
Description
Rustichella's famous tagliolini are made with more eggs than usual, which gives them their unique taste. The egg pasta, which are only 1 mm wide, are coiled into nests by hand before being packaged. Because they are so thin, they cook quickly.
Tagliolini are perfect when served with thin and light sauces. A simple sauce with oil, herbs, some Parmigiano cheese and cracked black pepper, for example.
Recommended cooking time: 2-3 minutes
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
| Manufacturer: | Rustichella d'Abruzzo S.P.A, Contrada Casale 4, 65010 , Moscufo PE, Italy, www.rustichella.it |
Ingredients
Durum Wheat Semolina, 37,1 % Eggs
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1604 / 383 kJ / kcal |
| Fat | 4,5 g |
| from Saturated fatty acids | 1,25 g |
| Carbohydrates | 68,5 g |
| from Sugar | 1,7 g |
| Fibre | 2,5 g |
| Protein | 15 g |
| Salt | 0,01 g |
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Customer Reviews
English reviews written for Rustichella d'Abruzzo Tagliolini
1 customer review in all languages
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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