SonnentorOrganic Cilantro

The Asian parsley

(1)

  • Sweet-tart flavor
  • Ideal for Thai curries and Guacomole
  • Intense taste
  • £1.95 (£13.00 / 100 g)
  • from 2 only £1.79 / Piece -8%

Price shown includes 5% VAT. Excludes delivery costs

Only 4 items in stock

Delivery on Tuesday, 23 October: Order today until 12:00.

Content: 15 g

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Item no.: ST-003804, Content: 15 g

EAN: 9004145003804

  • Sweet-tart flavor
  • Ideal for Thai curries and Guacomole
  • Intense taste

Description

Cilantro replaces parsley in many recipes in Asia. The green leaves have a concise, sweet-tart flavor and taste wonderful in Thai curries, Vietnamese Pho (noodle soup), and Peruvian ceviche (raw fish with lemon and coriander). Cilantro has a very distinct, spicy flavor that can be described as fresh and citrusy taste. At the finish, the herb develops an intense sweetness.

Tips & Preparation:
Cilantro has only been used in Europe for a few decades, although it is unfathomable to imagine Mexican guacamole without it. The herb is very versatile and seasons soups, stews, salads, fish, poultry, yogurt, chutney or Thai curries. But be careful - the intense flavor of Cilantro covers up milder flavors.

Uses: Asian Cuisine, For Dips, Pestos and Marinades, For Fish and Seafood, For Poultry, For Vegetables and Salads, For Soups
Flavour: Fresh and Aromatic, Sweet and Spicy
Origins: Asia
Consistency : Cut
Seal of Approval: Certified Organic - Controlled Organic Farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1214 / 290 kjs / kcals
Fat5,1 g
  from Saturated Fats0,8 g
Carbohydrates23,3 g
  from Sugar13,6 g
Protein24,4 g
Salt0,14 g

Ingredients

  • Cilantro organic

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